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Video transcript

Auto-translated from the reviewer's original audio

Hello everyone. Today, I'd like to talk to you about the Bedrick pressure cooker, 5-liter capacity. What's special about this pot is that it's wide; it has width. It's not like the types we know that are just tall and high. No, the good thing about this one is that when you cook food in it, it will spread out, and the liquids will also spread out.

For example, if you cook Kabsah in it, all the rice will spread around the pot, meaning inside the pot it will be spread out, and the liquids will be just right, and the meat will cook well in it. The important thing is that you won't get, like, when the pot is like those we're used to, where the rice is cooked from the top and bottom, but nothing else. There will be dryness.

No, I guarantee you that this pot is very good. Because it's wide. It's not like what we're used to. No, this one has a very good width. I recommend it to you.

Badraij Wide Pressure Cooker Review Summary

Verified by a MyEx auditor

I tried the Badraij wide pressure cooker, and despite its 5-liter size, it surprisingly holds huge quantities of food. I noticed that the cooking method in it is different and much better compared to a traditional pressure cooker. I highly recommend it for anyone looking for a practical and efficient pot for daily meal preparation.

Worth buying if you are looking for a practical pressure cooker that holds large quantities and offers a distinctive cooking experience.

What This Review Covers

  • Brand5/5
  • Quality5/5
  • Practical5/5
  • Design5/5
  • Convenience5/5

Buying Decision Notes

Strong Points

  • Holds large quantities of food despite its 5-liter size
  • Different and better cooking experience
  • Practical and excellent for daily use

Points To Check

  • Price might be relatively high for some users
  • Requires some getting used to the new cooking method

Frequently Asked Questions

Answers written by MyEx from this review.

What sets the Badraij wide pressure cooker apart?

The reviewer says the pot is wide rather than tall like the usual kind, so food and liquids spread out well inside.

How do rice and meat cook in this pot?

The reviewer says that when cooking kabsa the rice spreads around the pot and the liquid is well balanced, so the rice does not end up dry, and the meat cooks well.

What size is the pot, and does it hold large quantities?

The reviewer says it is 5 liters but wide, and takes huge quantities.

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